Team — SOLEIL Bar & Grill at Crystal Beach

Meet Our Team

Owner/General Manager

Staci has worked in Food and Beverage for over 30 years. Her Food and Beverage career began in her hometown of Millstone Twp, NJ at the historic Clarksburg Inn. Upon moving to Missouri, she honed her skills for 20 years at Bass Pro Shop's Big Cedar Lodge in both restaurants as well as banquet facilities. Working alongside some of the top professionals in the field, she learned what it means to be both genuine and detailed in her work ethic. Staci has always dreamed of owning her own restaurant and is thrilled to be the new owner of Soleil Bar and Grill at Crystal Beach!

Executive Chef

Chef Luis has worked in Food and Beverage for over 30 years. He is a graduate of The Culinary Institute of America and trained at The Ritz Carlton in Puerto Rico where he was a Banquet Chef. Chef Luis was also Private Chef to the Governor of Puerto Rico before moving to Florida. He worked for years at the Sandestin Resort where he was named Manager of the Year. Chef Luis prides himself on excellence of standards as well as a deep understanding of business financials and expectations. He is humble yet holds himself and his team to a high standard.