Lunch Menu

GF = Gluten Free

Soup & Salads

 

French Onion Soup  Toasted Baguette, Melted Provolone, Fresh Herbs (GF-without Baguette) $8

Half Heart Caesar  Half Romaine Heart, Garlic Crostini, Shaved Parmesan (GF-without Crostini) $12

Baby Wedge  Pickled Red Onions, Bacon Crumbles, Cherry Tomatoes, Bleu Cheese Dressing (GF)  $14

Sunshine  Mixed Greens, Strawberries, Cucumbers, Almonds, Grapes, Crunchy Radish, Goat Cheese, Raspberry Vinaigrette (GF) $14

Mixed Greens  Cucumbers, Tomatoes, Crunchy Radish, Carrots, Green Peas, Corn, House Vinaigrette  (GF) $12

Roasted Tomato & Crab Salad  Bed of Greens, Roasted Cherry Tomatoes, Crab Salad, Fried Cheese (GF-without Fried Cheese) $24

Add to any Salad:  Sautéed, Blackened, or Fried
Salmon (6oz)  $14          Shrimp (6)  $12          Chicken (6oz)  $8          Scallops (2)  $16


Starters

 

Petite Wonton Chicken Nachos Sweet Teriyaki, Tomatoes, Scallions, Sour Cream Wasabi, Crumbled White Cheese  $14

Beef Tenderloin & Sweet Plantain Egg Rolls Beer Sweet & Sour Sauce  $15

Crab & Shrimp Spinach Dip Seasoned Tortilla Chips (GF) $23

Chicken Wings Honey Barbeque, Asian, Garlic Buffalo (GF) $15

Charcuterie Board Chef’s selection of Seasonal Meats, Cheeses & Accoutrements (GF-without Crostini)  $18    


Handhelds

 

Sliders Two Beef Sliders, American Cheese, Onion Jam  $14

Chilled Crab Salad Roll Lump Crab Meat $23

Turkey Club Wrap Swiss Cheese, Lettuce, Tomato, Red Onion, Hard Boiled Egg, Bacon, Mayonnaise  $18

Quesadillas Cheese, Carnitas, or Shrimp, Salsa, Sour Cream  $14

Chicken Club Blackened Chicken Breast, Bacon, Lettuce, Tomato, Red Onion, Sriracha Mayonnaise  $14

Chilled Shrimp Salad Wrap Cabbage Slaw, Lettuce, Tomato, Radish, Garlic Aioli  $19

Blackened Fish Sandwich Lettuce, Tomato, Red Onion, Garlic Lime Aioli  $20

Soleil French Dip Thin Sliced Roasted Beef, Sautéed Mushrooms & Onions, Provolone Cheese, Au Jus  $20


Handhelds Served with Seasoned French Fries

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, especially if you have certain medical conditions.